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Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Franci...
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I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing.
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We, for our part, we advise you strongly associating the spread pear, maple and vanilla on slices of pumpernickel bread.
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Le pain carré au lait, le carré aux pistaches, le croissant, la baguette...
J'en salive rien que d'y penser. Et que dire des plats du jour qui me semblent tous plus sublimes les uns que les autres (du moins, sur papier). N'y allez pas le ventre vide, vous serez tenté de tout acheté.
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Great service. very clean and lots of choices of croissants and chocolatine. Delicious sandwiches and helpful staff.
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5211, rue Sherbrooke O, Montréal, QC H4A 1T7
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1291 av Van Horne, Outremont, QC H2V 1K5
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1412, rue Fleury E, Montréal, QC H2C 1R8
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Bakery, Canadian Cuisine, French
7075 Av Casgrain, Montréal, QC H2S 3A3
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2660, rue Notre-Dame O, Montréal, QC H3J 1N7
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