It’s a great time to be a food lover in Nova Scotia. The city’s talented chefs have taken dining here to a whole new level, seeking out local ingredients and using them in innovative ways. Local wine is also enjoying an upswing in popularity, with ever more wineries and surprisingly sophisticated wines. Enjoy Nova Scotia wines at the following restaurants.
Chives Canadian Bistro’s relaxed and playful vibe makes its stellar food even more fun. The wine menu changes seasonally, but count on Nova Scotia wines being well represented. That’s easy with white and sparkling wines, but – impressively – Chives makes room for plenty of Nova Scotia reds as well, notably L’Acadie Vineyards’ intense and powerful Passito. Try it with the delicious lamb pot roast.
It’s not easy being the gold standard for seafood in a coastal city, but The Five Fishermen makes it look that way. From its position overlooking the Grand Parade, the dining room – with its wood finishings and exposed brick – provides a suitable setting for some of the best seafood around. The wine list includes two local offerings, Luckett Vineyards’ Tidal Bay and Benjamin Bridge’s Nova 7 sparkler, but either works well with the restaurant’s namesake Five Fish entree.
If your taste runs more to pub food than hipster purism, Prince Street’s The Old Triangle is a worthy place to sample the local vintners’ art. The decor incorporates all the usual Irish pub trappings, but the food is varied and well-prepared – gluten-free is an option – and local wine is well represented on the list. Try Jost’s Eagle Tree Muscat with your fishcakes, or splurge on Benjamin Bridge Brut with your eggs Benny.
The rustic wood and long, communal tables at Edna give it immediate appeal. The deceptively long dining area (it looks small from the front) is geared toward socializing, and the overall feel is very fresh and youthful. Proprietor Jenna Mooers oversees a hyper-local menu, and Nova Scotia wineries are liberally represented on the wine list. Look for the Tidal Bay and Chardonnay by shiny, new biodynamic winemakers Lightfood & Wolfville, and enjoy them with the fresh oysters or seared halibut.