Things can get chilly above the 49th parallel. Thankfully, Vancouver’s restaurants and bars are heating up with flavourful cocktails inspired by South American tradition: think Cuba libres, pisco sours, caipirinhas and classic margaritas. Here are a few local venues that serve up drinks with Latin liquors and tasty food from below the equator. [Photo courtesy of Cuchillo]
When it comes to the Latin food scene in Vancouver, Baru Latino is one of the originals. Located on the western edge of Point Grey, this intimate neighbourhood spot serves proper versions of the classics, including two citrusy faves: a Mexican paloma (with tequila and grapefruit), and a Brazilian caipirinha made with muddled lime and cachaça. You’ll also find a handful of original signature cocktails on the menu, such as the Baru Caesar, which gets its smoky flavour from chipotle-infused mezcal.
More than two centuries ago, Japanese people began immigrating to Peru — originally in search of gold, and later in search of work as farmers. Today, Peru has the second largest Japanese population in the continent. Ancora celebrates this lesser-known diaspora with a unique menu of Japanese-Peruvian fusion cuisine highlighted by fresh, locally sourced seafood. Their cocktail menu showcases two iconic spirits from both countries: Japanese whiskey and a variety of different piscos from south of the border.