Who’d have thought Edmonton would have a vibrant French community? Well, ‘tis true. Francophones are thriving in this cold metropolis, and these restaurants are here to show that you don’t have to be French to enjoy the cuisine. Alors mes amis, bon appétit!
It is situated inside a provincially-designated historical site circa 1912. The French cuisine matches the restaurant’s old world charms. They have the best French onion soup in town, and some killer jumbo shrimp with garlic butter sauce. There’s also Alberta AAA fillet mignon, pork tenderloin medallions and daily fish preparations on the menu. You’ll be so stuffed you might want to reserve a room in the inn upstairs.
Standout items include spinach salad, baked goat cheese, coq au vin and duck leg confit. Really, is there anything else to say except that it’s perfect food in a perfect setting? Enjoy French cuisine in an century-old mansion on High Street.
This spot serves up old world charm with their warm and inviting décor, not to mention a slew of savoury crêpes. Of course, that’s not everything on their menu. The country French entrées include duck confit à l’orange, chicken cordon bleu, mussels Marseillaise and lamb shanks Provençals.
A hidden gem indeed, this little French bistro prepares some incredible fare, including smoked salmon, magret de canard (duck breast), veal medallions, shrimps “thermidor” and rack of lamb. Gini’s will have you saying “ooh la la” in no time.