The perfect morning-after breakfast or brunch food. They’re easy to make but nothing tastes quite like when you order them up at a diner. Griddlecakes, flapjacks, hotcakes, pancakes - regardless of what you call them, they’re pretty awesome with some butter and maple syrup.
What else would you expect from a place like this but good, wholesome, diner-style pancakes? They’re plentiful and tasty and come with lots of maple syrup.
This spot calls them Dutch poffertjes (basically, mini pancakes). They’re topped with icing sugar, and come with a side of chocolate and maple syrup for dipping. You can get them in 12, 18 or 24 count.
A big stack o’ pancakes, for a little stack o’ cash. That’s Hathaway’s Diner for you. And with an all-day breakfast, you can come in any time for these griddlecakes.
Amazing, soft, fluffy, melt-in-your-mouth, mouth-watering buttermilk pancakes. You really don’t need any fancy toppings for these bad boys. Just butter, syrup and, OK, maybe a lil’ whipped cream.
Their hotcake combos are perfect for the hungry (wo)man in all of us. On a really hungry day, I go for the large combo (two eggs, three hotcakes) and either ham or a sausage link.
This place boasts the biggest hotcakes in town. There’s no arguing that point. All you need is one - trust me. And they’re awesome. You also get your choice of topping to go along with it, and there’s a few good ones to choose from. Yum!