There are those who like their caesars straight up and those imbibers who prefer a little flair with their clamato and vodka. From strips of bacon to pickled asparagus, there's nothing quite like a cocktail that doubles as a tasty snack. In honour of National Caesar Day on May 19, we rounded up the city's top caesars, ranging from classic to creative, to sip on.
They serve a signature caesar with a twist - a sake twist, that is. The sake caesar is made with sake and soy sauce, topped with Japanese pickles, and the glass is rimmed with shichimi spices. Or, you can order a classic caesar here, too, without shame.
This Japanese restaurant knows how to make a great caesar with a twist. Their interpretation involves smoked salmon vodka, Clamato and katsu sauce, in a glass rimmed with shichimi salt (a Japanese spice mixture)and garnished with a smoked salmon cream cheese ball.
They prepare a house specialty called the beesar: a traditional Smirnoff caesar topped with a domestic beer of your choice for a truly interesting drink. Or, opt for the Hendricks Gin caesar, finished with a spicy bean.