Duke Of Kent

Stacked Chicken Quesadillas

Smoked jalapeno cream.

Guacamole Bacon Burger

Guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle.

Banquet Burger

Fire-grilled Angus beef, bacon, cheddar cheese, lettuce, tomato and a pickle.

Fully Loaded Burger

Fire-grilled Angus beef, cheddar, Monterey Jack, bacon, sautéed mushrooms, sautéed onions, lettuce, tomato and a pickle.

Reuben Burger

Fire-grilled Angus beef, Swiss cheese, Russian dressing, Montreal smoked meat and Stella Artois-infused sauerkraut piled high on a warm pretzel bun.

Apple and Cheddar Salad

Hearts and Hearts mixed lettuces gently tossed with Granny Smith and Red Delicious apples, peameal bacon, cheddar, tomatoes, red onion, croutons and snipped garden chives.

Black and Blue Steak Salad

Grilled and sliced peppercorn steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, crumbled blue cheese dressing.

Niagara Picnic Salad

Baby spinach, grapes, red onion, blue cheese and candied pecans in a delightful raspberry vinaigrette.

Bangers and Mash

The taste is all in the quality of the pork sausages, mate! Ours are plump and juicy, with mashed potatoes, sautéed kale and onion gravy. Served with Heinz baked beans.

Chicken Karma Masala

Fresh tender chicken and vegetables in the new Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney. Kick it up a notch! Add scotch bonnet peppers.

Chicken Pot Pie

Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, puff pastry and served with mash and English-style buttered peas.

Traditional Shepherd’s Pie

A robust blend of ground lamb and beef topped with a mashed potato crust, served with Heinz baked beans, English-style buttered peas and rich, delicious gravy

Lamb Curry

Tender pieces of lamb with potatoes in our homemade spicy curry sauce. Served with fragrant basmati rice, naan bread and our Duke Pubs rhubarb chutney.

Rib-Eye Steak and Caesar and Fries

One of the tenderest cuts of beef. Perfectly grilled to your order and proudly served with Caesar salad and French fries. This steak is best cooked rare to medium.

Spicy Black Bean Chili

Our new beef chili is served with sour cream, cheddar cheese and tortilla chips.

Sweet Potato Fries

With maple Dijon dip.

Crunchy Nacho Cheese Sticks

With ranch dipping sauce.

Curry Basket

Vegetable samosa and chicken curry roll with homemade rhubarb chutney

Homemade Sausage Rolls

With Cumberland sauce.

Perogies

With bacon, onions, sour cream

Popcorn Shrimp

In a sweet chili sauce.

Mini Burger and Fries

With sautéed onions and secret sauce.

Deep-Fried Pickles

With tartar sauce.

Sweet Potato Fries

With maple Dijon dip.

Parmesan Garlic Fries

Curry Fries

Crisp Onion Rings

With chipotle sour cream.

Cajun Kettle Chips

Tossed in cajun spice and served with sour cream.

Wente Morning Fog Chardonnay, California

Sticky Toffee Pudding

Warm Chocolate Fudge Brownie

Coffee

Orange Pekoe Tea

Mighty Leaf Tea

Organic Earl Grey,
Green Tea Tropical,
Organic African Nectar

Traditional Breakfast

Three eggs any style, sausage, bacon, broiled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam.

Eggs Benedict

Poached eggs and peameal bacon on a toasted English muffin with hollandaise sauce, served with potato pancakes and fresh fruit.

Breakfast Sandwich

Fried egg, bacon and cheese on an English muffin, served with potato pancakes and fresh fruit

Make Your Own Omelette

Three-egg omelette served with potato pancakes, toast and jam and fresh fruit. Choose from these toppings: cheddar, Swiss, bacon, mushrooms, peppers, tomatoes, peameal bacon. Egg whites only? Just ask your server

Stuffed French Toast with Berries