Blu Ristorante
5/5
Opening at 6:30 pm
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Details & Description
On the quiet eastern front of Yorkville, set back behind a brick facade, Blu is an Italian restaurant based on authentic classic cuisine created by executive chef Massimo Callovini. Warmly lit stone walls and grand mirrors surround cozy leather seating and dark wood tables. Enter through a casual bar, which then leads to a hip, upscale dining room with an inviting ambience. Dinner is enhanced by the soothing live music Wednesday through Saturday. Enjoy impeccable service for intimate dining or for large private parties up to 110 guests. One will remember Blu as a true memorable dining experience. We specialize in all types of private functions such as weddings, corporate functions, presentations, product launches, fashion shows, etc. We provide our clients with a professional A/V system. more... See more text

Restaurant type

  • Fine Dining,
  • Lounge,

Cuisine type

  • French,
  • Italian,

Dishes

  • Lunch,
  • Dinner,
  • Cocktails,
  • Beer,

Features

  • Restaurant With Private Rooms,
  • Bring Your Own Wine,
  • Restaurant With Live Entertainment,
  • Restaurant With Party Services,
  • Extensive Wine List,
  • Wheelchair-accessible Restaurant,

Atmosphere

  • Romantic,
  • Upscale,

Products and Services

  • Open Sunday,
  • Pre Theater,

Languages Spoken

  • English,
Location
90 Avenue Road, Toronto, ON M5R 2H2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

ANTIPASTI MENU - Blu Ristorante

$8.00 Selection served with House Made Accoutrements

Prosciutto Di Parma ...................... Aged Gouda, Beemster NE
Soppressata .................................. Roqquefort, Roquefort FR
Breasaola ...................................... Parmigiano Reggiano, Emilia IT
Beef Salami ................................... Cheddar, Ottawa Valley CA
Lonza Bella ...................................Vittano Balsamic USA
Capicollo Picante .......................... Ossau Iraty, Ontario CA
Cacciatore Salami ..........................Saint Andre Brie IT

Marinated Olives

with Rosemary, Garlic, Orange Zest

$7.00

Zuppa Del Giorno

$11.00

Truffled Beef Carpaccio, Crispy Capers, Crostini, Parmigiano

$16.00

Pan Seared Scallop, Poached Pear, Slow Roasted Pork Belly, Salsa Verde, Toasted Almonds

$19.00

Grilled Calamari, Pepperonata, Olives, Capers, Chili Olio, Arugula

$14.00

Braised Octopus with Black Kale Pesto, Confit Garlic, Funghi, Frisee

$19.00

Ahi Tuna Tartar, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette

$19.00

Pork and Duck Confit Terrine, Pickled Blueberry Vinaigrette, Cadied Pecans, Shaved Root Vegetables, Pumpernickel Crostini

$16.00

INSALATA

Arugula, Shaved Fennel, Parmigiano, Preserved Lemon Vinaigrette

$11.00

Baby Kale Medjool Date, Goat Cheese, Almonds, Apple Chips, Chianti Emulsion

$14.00

Roasted Beets, Blood Orange, Basil, Italian Burrata, Balsamic Pearls

$17.00

Romaine Caesar, Parmigiano, Thyme Croutons, White Anchovy

$14.00

Pear, Frisee, Radicchio, Walnuts, Gorgonzola, Walnut Vinaigrette

$14.00

SECONDI

Rigatoni Bolognese - Ground AAA Beef & Veal Tenderloin

$23.00

Tomato Braised Lamb and Ricotta Meatballs with Smoked Sweet Potato Gnocchi

$25.00

Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs

$24.00

Wild Mushroom Risotto With Truffle Oil

$28.00

Nova Scotia Lobster & Prawn Fettucini, Primavera Vegetables, Rose Nage Sauce

$33.00

Linguini, Aglio, Olio, Pepperoncino, Tiger Prawn, Scallop, Calamari, and Mussels, Rapini, Arugula

$28.00

Gluten Free Rice Pasta Available

PIATTO PRINCIPALE

Pan Seared Duck Breast, Candied Orange Beets, Radicchio, Parsnip Puree, Duck Demi Glaze

$34.00

Sage and Prosciutto Veal Saltinbocca, Butternut Squash Puree, Asparagus, Marsala Sauce

$30.00

Sous-Vide Lamb Saddle, Forbidden Rice, Rapini, Caramelized Fennel, Lamb Jus, Sunchoke Puree

$38.00

Herb Stuffed Chicken Breast, Diavola Jus, Zucchini, Heirloom Carrot, Roasted Polenta

$26.00

AAA Angus Beef Tenderloin, Roasted Truffled Gratin, Cippolini, Baby Heirloom Carrots, Madeira Jus

$39.00

Grilled Salmon 'Acqua Pazza', Green Beans, Sweet Peas, Grilled Lemon

$26.00

Miso-Glazed Chilean Sea Bass, Toasted Panko, Tuscan Kale, Butternut Squash Puree

$36.00

Stuffed Acorn Squash, Quinoa, Legumes, Wild Mushrooms, Papikra Vinaigrette

$23.00

SIDES

Sautéed Tuscan Style Black Kale

$7.00

Sauteed Rapini with Chili Oil

$7.00

Smoked Sweet Potato Gnoccchi & Sage

$8.00

Zucchini Fritters with Truffle Aioli

$9.00

DOLCE MENU - Blu Ristorante

Creme Brulee

$12.00

Pear Crumble with Vanilla Custard

$12.00

Rasppberry Pannacotta, Candied Pistachio Granola, Mint

$12.00

Red Wine Poached Pear, Tahini Creme Anglais, Sesame Chip

$12.00

Blu Chocolate Cake with Chocolate Sauce, Caramel, Vanilla Gelato

(Please allow up to 15 min as we bake them to order)

$12.00

Tiramisu

$12.00

Sorbet and Gelato Trio

$12.00

Lime, Coconut and Mascarpone Cannoli, Torched Mango, Coconut Brittle

$12.00

Biscotti of the Day

$3.00

Market Cheese

Selection $8.00

BY THE GLASS SPARKLING MENU - Blu Ristorante

Prosecco, Serenissima, Veneto IT NV

5oz $13.00

Cuvee Catharine Rose Brut, Henry of Pelham, Niagara ON

5oz $20.00

BY THE GLASS WHITE

Pinot Grigio, Fontamara, Abruzzo. IT

5oz $13.00 8oz $16.00

Marsanne, Kew Vineyards, Niagara, ON

5oz $16.00 8oz $21.00

Riesling, Tawse, Niagara, ON

5oz $12.00 8oz $16.00

Gavi di Gavi, Broglia, Piemonte IT

5oz $14.00 8oz $19.00

Chablis, Joseph, Drouhin, FR

5oz $19.00 8oz $27.00

Chardonnay, McManis, CA, 2007

5oz $17.00 8oz $22.00

Suavignon Blanc, Nautilus, Marlborough, NZ

5oz $18.00 8oz $23.00

BY THE GLASS ROSE

Rosé, Tawse, Niagara, ON

5oz $12.00 8oz $17.00

BY THE GLASS RED

Negroamaro, I Muri, Puglia IT

5oz $11.00 8oz $14.00

Malbec, Andean, Mendoza, ARG

5oz $16.00 8oz $21.00

Chianti, Ca del Doge, Tuscany IT

5oz $13.00 8oz $17.00

Cotes du Rhone, Jean Luc Colombo, FR

5oz $17.00 8oz $22.00

Shiraz, Earthworks, Barossa Valley, AU

5oz $16.00 8oz $21.00

Valpolicella Ripasso, Delibori, Veneto, IT

5oz $16.00 8oz $21.00

Cabernet Sauvignon, McManis, CA

5oz $17.00 8oz $22.00

Pinot Noir, Castle Rock, Mendocino County, CA

5oz $18.00 8oz $23.00

SPECIALTY COCKTAILS BUBBLES

PEACH MIMOSA

[peach nectar-prosecco]

$13.00

BLU #5

[raspberry vodka-chambord-prosecco]

$14.50

APEROL FRIZZ

[aperol-prosecco]

$14.50

THE SAINT

{elderflower liqueur-Prosecco}

$14.50

SPECIALTY COCKTAILS ROCKS

NEGRONI

[gin-campari-red vermouth]

$14.00

MANHATTAN

[rye-red vermouth-bitters-maraschino cherries]

$16.00

CUCUMBER MARGARITA

[tequila-apple juice-cucumber-lime-agave]

$16.00

SPIKED LIMONATA

{bourbon-lemon-orange bitters}

$14.00

SPECIALTY COCKTAILS MARTINI

CLASSIC MARTINI

[made with your vodka/gin of choice]

MP $0.00

FRENCH MARTINI

[vodka-chambord-pineapple]

$15.00

MARTINEZ

[gin-sweet vermouth-maraschino liqueur]

$15.00

MELOGRANO

[pomegranate-soho-grapefruit]

$15.00
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Ratings & Reviews - Blu Ristorante

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    Restaurantica12
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    Nice restaurant

    Very nice place, service is excellent and very nice live music. we went twice so far to this restaurant and will visit again. Nice environment and very pleasant staff.

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